I love anything in a crockpot, and this concoction actually turned out to be quite tasty. My sons ate a full bowl apiece.
Ingredients
1 head cauliflower, cut into small pieces
2 carrots, cut into small pieces
2 stalks celery, chopped
one med onion, chopped
3 cups chicken broth
Italian seasoning
Parsley
garlic powder
pepper
1-2 cups milk
2 cups cheddar cheese
Directions
Dump all vegetables, broth, and seasonings into a crockpot.
Cook on low for 4-6 hours
Put mixture into blender/food processor and puree to desired consistency
Return to crockpot and add more seasonings as desired
Add the milk and cheese at least 30-45 minutes before serving, stirring occasionally to ensure the melted cheese disperses through the soup.
Enjoy!!
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