Cornmeal Yeast Bread

Ingredients
2 pkg. active dry yeast
1/2 c. warm water
3/4 c. milk
1/3 cup sugar
1/3 cup butter or margarine, melted
1 egg
3/4 cup cornmeal
1 tsp salt
3 1/2 c. flour

Directions
Dissolve yeast in warm water. Let sit for 5-10 minutes.
Add milk, sugar, butter, egg, cornmeal, and salt.
Beat in 1 1/2 cups flour until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic - about 6-8 minutes
Please in a greased bowl, turning once to grease top.
Cover and let rise in warm place until doubled, about 45 minutes.
Punch dough down. Divide in half and shape into 2 loaves.
Place in greased pans. Cover and let rise until doubled, about 30 minutes.
Bake at 350F for 35-40 minutes.
Let cool in pans for a few minutes before removing.

Yield: 2 loaves

Original source: www.allrecipes.com