Egg free pancakes

Having a son with an egg allergy (fortunately not severe) can be a challenge. I found this recipe on www.recipezaar.com.

Ingredients
2 c flour
4 tsp baking powder
2 tsp sugar
1/4 teaspoon cinnamon
2 cups milk
2 tablespoons water
3 tablespoons oil
1/4 teaspoon vanilla

Directions

1. Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
2. Mix all the dry ingredients.
3. Add the milk, water, oil, and vanilla.
4. Mix well, but don't over stir; a few lumps are okay.
5. Drop 1/4 cup of batter for each pancake.
6. Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
7. Enjoy!