My family downed a huge pot of this soup. Feel free to add other/additional vegetables as desired. The original recipe asked for succotash, but I used more carrots and yellow squash instead.
Ingredients
1 lb ground beef
1 chopped med. onion
1 chopped green pepper
2 cloves garlic
4-6 cups beef broth (I used 6)
2 tomatoes, diced (or 1-15oz can)
1 yellow squash, diced
5 red potatoes, peeled and diced small
2 chopped carrots
Spices to taste – basil, oregano, parsley
Dash or two of black pepper
A drizzle or two of Worcestershire sauce
Directions
1. Cook ground beef
2. Saute onions, peppers, and garlic until soft
3. Dump all ingredients into large pot
4. Boil
5. Simmer for 15-40 minutes (I prefer longer)
6. ENJOY!
