A local favorite, I thought I would post if for good measure.
Ingredients
4-6 lb. pork butt
Hawaiian salt (kosher or sea salt works well too)
capful of liquid smoke
Directions
Rub salt on pork. Put in crockpot. Add liquid smoke - maybe a little water. Cook on low for 10 hours or high for 6-8.
Shred and enjoy.
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
06 March 2009
Subscribe to:
Posts (Atom)
